How many jalapeno poppers in a pound

Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet. All Rights Reserved. Bacon-Wrapped Jalapeno Poppers. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Bacon-Wrapped Jalapeno Poppers Latresa. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 6. The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. Preheat oven to degrees F degrees C. Line a baking sheet with aluminum foil. Bake in the preheated oven until bacon is crispy, about 15 minutes. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Christina Allstar. Rating: 5 stars. We loved these! Mine did take longer to cook, than stated about 40 mins.

I added a bit of garlic powder to the cheese mixture, just because. I was glad to use up some jalapenos from the garden Please reference the code above for your next order with your distributor to confirm if the product is stocked. Great choice! Thank you for your request. A McCain Foodservice representative will contact you within business days. Looking for McCain Grocery Products? Cooking Instructions.

Product Information. Imagine the possibilities Michelada topped with a Jalapeno Popper Make them your own. Product Tip 2 if you rub butter on your jalapeno-burning hands this will help.

Read More. Most helpful critical review Karin Odegard. Rating: 2 stars. Maybe it was that I had to use a cheese blend? It had cheddar in in though. Reviews: Most Helpful.

Buckwheat Queen Allstar. Rating: 5 stars. I made these as written and fell in love. I took out the membranes and the seeds and regretted it. Once baked they weren't very hot to us. If you like hot then leave those in for some added flavour. I used homemade taco seasoning and really enjoyed the extra flavour. Thank you SandyBreit for your recipe! I look forward to trying your suggestions on variations.

These were delicious! I used garden vegetable cream cheese feta and monterey jack. My taco seasoning was chili powder and cumin. I baked them 30 minutes. The peppers were still tender and not mushy. I especially liked the bread crumbs on the top. I used panko. Much easier to make than deep fried and I actually like these better! These were great! I used Herb and Garlic cream cheese, Asiago cheese and Panko bread crumbs. They cooked up perfect on parchment paper.