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I have read the Terms and Conditions. All Rights Reserved. Database Factory re Eaglemoss Publications Ltd. To The Manager. Bank or Building Society:. Each issue consists of seven sections and these include celebration cakes; classic cakes; bread and savouries; desserts; patisserie and fancy cakes; biscuits and bakes; and better baking. Each subscriber to the magazine will get a storage binder for the copies, which is important to ensure that you can store the magazines without damaging them; 3 storage tins; a cake slice; and an electronic kitchen scale.
If you choose not to subscribe you can purchase the magazine in your local newsagent, and then chose the issues you would like. The silicone bakeware collection will include cupcake cases; brush and spatula; loaf pans; quiche case; heart shaped moulds; cake pans; Madeleine moulds; mini-muffin cases; petit four cases; ring moulds; and icing sets.
In the first issue a colourful collection of cupcake cases was included, and I will be testing these with my cupcake recipe and reporting back on how they work. The contents page lists the recipes you will find in the issue, together with a short description. There are 8 recipes in the first issue, as well as a better baking technique and information on how to use silicone bakeware.
Each issue will be 26 pages and the magazine will be distributed every two weeks. One cannot judge a good quality magazine on its glossy pages and fantastic photographs alone, so I chose a recipe that did not call for sugar to test. This way, I would be testing the recipe as is, without substitutions.
I chose the Lebkuchen page I halved the recipe as I did not have enough honey to make a complete batch. The list of ingredients is concise but I would have swapped the steps in stage 1 around so that the butter and honey would be melted completely by the time I had finished measuring the dry ingredients. I do not like measuring honey in liquid measure as you can never get the honey out of the measuring container without oiling it first.
I much prefer to weigh honey and so I can share with you that mls of honey equals g. The recipe did not tell me how long to leave the mixture to solidify but I went to watch a recording of Top Chef and that is about 40 minutes of viewing.
I must say, I was quite sceptical about the mixture firming up and half expected to have a gloopy dough, but it firmed up properly and I could roll the biscuits out without any extra flour.
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